Walk-ins are welcomed. Hope to see you here.

Sunday, Mar 31 •  Rose Ballroom

View the Rose Ballroom Easter menu.

Please note:
  • Reservations accepted in the Rose Ballroom 9am -  2pm
  • A credit card is required to guarantee reservations.
  • This form is for reservations ONLY for the Rose Ballroom. For other restaurants click here.
  • The Rose Ballroom is best suited for parties of 6 or more.
  • Parties (tables) of 8 or more will be charged an automatic 18% gratuity per person plus tax.
  • There is no charge for children under 5. High chairs are limited to first come, first served.
  • If your reservation is not cancelled by Saturday, Mar 30, your credit card will be charged a cancellation fee of $12 per person.
  • Prices listed below do not include tax or gratuity (as applicable).
  • Reservation Information
    Sunday, Mar 31 in the Rose Ballroom
    Date:  
    Customer Information
    First Name:
     
    Last Name:
     
    Address:
       
    City:
       State: Zip:    
    E-mail:
         
    Phone Number:
     
    Reservation Time:
    Unlisted times are sold out.  
    Number of Adults:
      @$22.95 each  
    Number of Children:
    (5-11 years old)
      @ $12.95 each  
    Number of Children:
    (under 5 years old)
      - No Charge  
    Number of High Chairs Required:
       
    Total Size of Group:
    Please note:
  • There is no charge for children under 5.
  • A credit card is required to guarantee reservations.
  • If your reservation is not cancelled by Saturday, Mar 30, your credit card will be charged a cancellation fee of $12 per person.
  • Credit Card Information
    Cardholder's Full Name on Card:
       
    Card Type:
    Card Number:
      Exp. Date:  
    For questions please call 800-648-1177 and ask for Reservations
    NOTE: ALL FIELDS are required for registration. Your credit card will NOT be charged until the day of the event. Please double-check your information before submitting your registration. John Ascuaga's Nugget is not responsible for erroneous information submitted using this form.

    Extended Validation Certificate